East Side Monthly Magazine
401 results total, viewing 1 - 25
Heather Tow-Yick has the deepest connection to District 4 – her family has voted in the area for over four generations and Tow-Yick herself attended school on the East Side. Education is obviously … more
Relive the moment that Rhode Island sparked a revolution, marvel at Scottish feats of strength and more this weekend more
The East Providence waterfront is getting the outdoor concert venue the state’s been missing more
"Nostaglia Machines" at the Bell Gallery reviewed more
A Brown alumna reflects on the university's legacy of student activism and its role in today's discourse more
Third generation tailor Jiro Darakian understands that creating the perfect suit takes time more
The West Side gets poultry perfection at Bucktown more
Great news for a Classical High School senior, new programs at FASRI and more more
Celebrate the season right on the East Side more
Talking pastries with Ellie's Bakery more
Clear your weekend for the Rhode Island International Film Festival and a can't-miss line up of musical performances more
Faith Hill Farm more
“Global education” has become a popular term recently. Most people use it to mean education that incorporates a global perspective, helping students to think and understand cultures. more
Familiarize yourself with Wickenden Street's rich history and find out what's happening there now more
Talking about taming your curls with Richard Latorella of Jon Richard Salon more
Get out and enjoy the weather this weekend. more
From crime to RISD's $8 million face-lift, get the low-down on this month's East Side happenings more
Two new Irish-inspired restaurants open this month more
360 High School offers another public education option on the East Side more
Operating since 1945, Schroder’s Deli & Catering was acquired by the DeCoste family in 2006 and they are continuing the tradition of offering top quality deli fare. Executive Chef Dan DeCoste has a … more
The Providence Public School District introduces a program for recent arrivals to the United States more
Thayer Street in the ‘80s, with its independent shops and atmospheric restaurants, struck us as the very height of cool. more
One survivor of dictatorship uses his new life in Providence to make a difference more
See the sunflowers along the otherwise unoccupied space of land more
Pot au Feu co-owner Robert Burke reflects on the changing tastes of East Side diners. more
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