So Rhode Island Magazine
394 results total, viewing 1 - 25
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Misquamicut Fallfest throws one last hoorah at the beach and Weird Al comes to Providence
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9/15/17
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The Westerly Library celebrates its 125th anniversary with forward thinking community programming and resources
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By Emily Blay
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9/13/17
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Dance the night away at a country-western bar, learn to waltz by the beach and sing your heart out at karaoke
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By Julie Tremaine
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9/10/17
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Taleen Batalian instructs aspiring artists in the sizzling art of hot wax painting
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By Bob Curley
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9/10/17
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The Westerly Land Trust celebrates 30 years of conservation with its annual farm dinner
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By Grace Lentini
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9/8/17
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Celebrate one of the state's favorite dishes in Narragansett for the third annual festival
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By Grace Lentini
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9/7/17
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A beloved neighborhood shop gets reimagined with clothing, events and – wait for it – frosé
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By Marylou Butler
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9/6/17
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Bricks and Murals turns downtown Westerly into a public gallery with works commemorating the community's history
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By Tony Pacitti
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9/6/17
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Community and creators come together at the Jamestown Arts Center
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By Megan Schmit
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9/5/17
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Carved by Vikings? A puckish local kid? Aliens? Whoever carved the Narragansett Rune Stone, you have our attention.
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Grace Lentini
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9/5/17
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Owner – Annie B’s Honey Farm
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9/5/17
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Just because it's September doesn't mean you should call it quits on the beach.
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Claire Flanagan
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9/3/17
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Manisses Restaurant trades the beach for a garden while offering a fancy alternative to island comfort food
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By Stephanie Obodda
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9/2/17
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Life-long islander John Swienton has the best advice for Block Island’s visiting anglers
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By Todd Corayer
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9/2/17
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A family created a welcoming space with a classic New England feel and an outdoor oasis
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By Andrea E. McHugh
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9/2/17
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• Rhode Island is the leader in squid landings and takes in more squid than any other seafood
• 54 percent of squid landings in the Northeast come into Rhode Island
• …
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8/31/17
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This Warwick shop is winning over locals and visitors alike with square pastries, hearty breakfasts and inventive flavors
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By Jessica Bryant
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8/29/17
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Narrow River Kayaks' Jason and Ron lead us on an eco tour of the John H. Chafee Natural Wildlife Refuge
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By Tony Pacitti
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8/25/17
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If you like your meat hard, thick and Italian, then soupy is the cured Sopressata sausage for you. Sopressatta, or salami, can obviously be munched on all over the world, but the “soupy” sausage …
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Elyena "Nellie" de Goguel
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8/23/17
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The Seating Arrangement's Drew Wheelan discusses furniture, fabric and the Kennedys
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Alicia Kamm
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8/22/17
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United Chambers of Southern RI's 40 Under 40
[Photo gallery]
See our photo gallery
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8/22/17
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A couple's dream home incorporates mid-century style
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Andrea E. McHugh
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8/21/17
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The Arctic Playhouse is planning its big second act with a new grant and some big ideas for a new space
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By Marla Gagne
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8/20/17
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Meet the man who brought the blues to the beach.
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By Todd Corayer
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8/19/17
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With the opening of Tilly's, West Kingston is now home to the state's only cheesesteak joint
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By Tori Hitchiner
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8/17/17
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