Taste Test
Soup's On: A Taste Test
Soups from all over South County weigh in
After a gluttonous holiday season, the Vegetable Butternut Apple Bisque from Belmont Market was a welcome treat. We could readily taste the crisp apple and savory squash. Because it was light, this bisque would make a lovely lunch. 600 Kingstown Road, Wakefield. 783-4656, BelmontMarket.com
Photo by Katie Leclerc
It’s not too often Turkey Noodle Soup is on the menu, but we were pleasantly surprised by the version from Brick Oven Restaurant of Ashaway. It was full of nice big pieces of al dente noodles, a rich broth and savory pieces of turkey. 209 Main Street, Ashaway. 377-2230.
Photo by Katie Leclerc
The hearty Beef Barley soup from Fresh Ground Garden Cafe was a meal all on its own. The beef was fall-apart tender, the carrots added just enough sweetness and the barley didn’t overwhelm the soup. 93 Kingstown Road, Richmond. 491-9035, Facebook.com/FreshGroundGardenCafe.com
Photo by Katie Leclerc
We took a walk on the healthy side with the Vegan Vegetable Chili from the Picnic Basket. With bright tomatoes, soft beans and tons of flavor, this lighter option would hold its own at any tailgating party. 20 Kingstown Road, Narragansett. 782-2284.
Photo by Katie Leclerc
As the temps go down it only makes sense to find ways to warm up. Eating piping hot soup is a great way to do that. We’ve sampled soups from around South County that warmed us from the inside out.
Keywords
belmont market, brick oven restaurant, fresh ground garden cafe, picnic backet, wakefield, narragansett, charlestown, ashaway, so rhode island, taste test, soup, to go, chili, vegan, squash soup, noodle soup
