Cover Story
Ocean to Plate
South County’s hyper-fresh seafood industry is a way of life
By Eleyna “Nellie” de Goguel | Photography by Michael Cevoli | Illustrations by Meghan H. Follett
Posted 6/23/15
It's only fitting for the Ocean State to have such a bounty of fresh, local seafood
This item is available in full to subscribers.
Please log in to continue |