Keyword: Alastair Cairns
30 results total, viewing 1 - 10
Celebrating differing culinary sensibilities is top of mind for Chef David Parr of Bridge
The Delicious Dish at Bridge
David Parr, chef of Bridge Restaurant in Westerly, on customer favorites and his own culinary "Free Bird" more
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Chef Matthew MacCartney of Jamestown Fish
Wine and Dine at Jamestown Fish
Chef Matthew MacCartney talks about pouring big-city bottles in a small town and the wine everyone should be enjoying right now more
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Cold Brew on the Move
Nitro Cart's smooth, frothy coffee is now pouring from taps all over the state – and business isn't slowing down more
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Cape Cod Mussels and Hand Cut Frites
Surf and Turf Take the Spotlight in Barrington
The East Bay Oyster Bar is more than just another raw bar, serving up the best of both land and sea more
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Chef Rafael Rosas
A Tasty Misquamicut Mainstay
Maria’s Seaside Cafe came back from a hurricane, more delicious than ever, to bring fresh, local food to beachgoers more
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Karen Krinsky of vegan ice cream store Like No Udder
We All Scream for (Vegan) Ice Cream
Like No Udder is building community, pumping out innovative, dairy-free flavors and celebrating the joys of cat videos more
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Kenny Guercia of The Iron Works Tavern
In Good Spirit
Kenny Guercia of The Iron Works Tavern has a cult following for his cocktails more
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Gambas al Ajillo – Garlic Shrimp
Merienda Brings Spanish Small Plate Realness to Warren
The fact that the dishes are super easy to share doesn't mean you have to more
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Michael Gabriel opened The Provisioner as an homage to the New York delis of his youth
The Big Apple Meets Little Rhody
Michael Gabriel perfects the art of the New York City-style sandwich at The Provisioner in North Kingstown more
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Shrimp and scallop with mixed veggies in XO sauce
Hearing the Siren Song of Sushi
Miku Japanese Cuisine in Barrington takes a West Coast approach to its dishes, with delicious results more
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