Food News

Brunch Into the New Year

Chez Pascal welcomes the New Year with their annual gourmet brunch

So Rhode Island Magazine ·

Start the New Year with a fabulous meal. Once again, Chez Pascal is hosting their Once a Year Brunch on January 10. “We don’t ever do brunch,” says chef Matt Gennuso, “so it’s fun for our guests and co-owner and chefs to mix it up.” From 10am-2pm, indulge in five to six dishes with eggs and five to six dishes without eggs. And, of course, no meal at Chez Pascal would be complete without their assortment of house made meats like bacon, ham patties and sausages. They’ve also got bread pudding, sticky buns and Bloody Maries on deck. Plus, the Wurst Kitchen will be serving up egg and cheese sandwiches with your choice of bacon or a ham or sausage patty all day. I can’t think of a better way to ring in the new year. Menu is a la carte. 960 Hope Street, Providence. 421-4422

chez pascal, brunch, new year, new years brunch, hope street, east side brunch, east side dining, east side monthly, wurst kitchen, grace lentini, bacon, eggs. sticky buns, bloody mary