Farm-to-Fork critical for local farm ‘survival’
RWU hosts ‘Eat Local Challenge,’ highlighting local farms, fishers
By Patrick Luce
Posted 9/29/16
With a professionally trained chef running the show, Roger Williams University’s Dining Commons serves up a lot more than your typical cafeteria fare on even an ordinary day. On Tuesday, the …
This item is available in full to subscribers.
Please log in to continue |