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Jewish soul food is closer thank you think at Rudy's Deli

So Rhode Island Magazine ·

If you’ve been planning a trip to New York to get your fill of Jewish deli items, put the brakes on. Rudy’s Deli in Cranston can satisfy that craving. Cooked right on their premises, expect corned beef, turkey, roast beef, sliced chicken breast, baked ham, chopped liver, white albacore tuna, chicken salad and beef tongue. They also have pastrami, Hebrew National salami and Nova Scotia lox.

No jewish deli worth their salt would be complete without matzo ball soup, meat and potato knishes, potato latkes, cheese blintzes, noodle kugel, potato kugel, rugelach, whole kosher pickles, whole and half sour tomatoes, kasha and varnishkes. For the uninitiated, kugel is a baked pudding or casserole most commonly made from egg noodles or potato. Their noodle kugel is a sweet treat made with custard, pineapple, golden raisins, cinnamon and sugar. Their potato kugel is a savory baked potato pie made with eggs and onion. The only thing that isn’t made in-house is the pastrami, but don’t worry, that’s shipped directly from New York. 961 Dyer Avenue, Cranston. 632-0044

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