Web-Only Bonus

The Making of a Cook

James Mark of north tells his story in his own words

James Mark
Posted 9/24/12

Read James Mark’s firsthand account of his journey “from washing dishes to slinging on a line to developing desserts for Michelin-starred restaurants to culturing sourdough starters and butchering whole animals.”

This item is available in full to subscribers.

Please log in to continue

Log in