The Next Level of Donut

The Bay Magazine ·

These breakfast treats have been getting a lot of attention lately, and if you’re a fan of the donut craze, add another stop to your list: Confectionery Designs. Based out of their little shop in Rehoboth, you can find all sorts of baked treats Wednesday through Sunday. If you stop in, you can sample cakes, croissants and pastries of all kinds, and on Saturday mornings… donuts. Owners Mark Soliday and his wife Marie pride themselves on the fact that their donuts are thoughtfully crafted with toppings not only sprinkled on, but incorporated from the inside out. Take for example, how they use bacon drippings and actual bacon pieces inside the brioche dough itself to make their Maple Bacon donut. The Solidays offer their spin on classics, but also a seasonal selection of specialty varieties like their Carrot Cake Fritter and Blackberry Violet. Their donuts are, understandably, popular and their wide array of flavors usually sell out by noon at the shop. But worry not, they can also be found at the Attleboro Farmers Market on Saturdays, and they are thinking about expanding their donut schedule, so be sure to follow them on Facebook and Instagram for updates.


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