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The South Coast's Own BBQ Sauce

The Bay Magazine ·

While barbecue season is still going strong, kick your grilling routine into high gear by slathering on some No Joke Smoke BBQ sauce made right on the South Shore. This isn’t some pedestrian sauce on special at the market – it’s locally made in small batches with seasonal, organic ingredients, including produce, like blueberries, from area farms.

The husband-and-wife duo who make the sauce, Ryan and Sharon Nahas, are Swansea natives and avid cooks who have spent a considerable amount of time in the restaurant industry and accommodating special dietary concerns. That’s why all their sauces are vegetarian and vegan. They also post plenty of recipes online to help barbecue enthusiasts make the most of the sauce. Available at Johnson’s Roadside Farm Market, Stony Creek Farm, The Pantry at Avenue N and Tom’s Market.

No Joke Smoke BBQ, BBQ Sauce, Barbecue, Farm Fresh, The Bay, Rhode Island, RI, East Bay, The Bay Magazine, Grace Lentini, Ryan Nahas, Sharon Nahas, Swansea