Providence Monthly Magazine
279 results total, viewing 51 - 75
Chef Matthew Varga of Gracie's talks international inspiration and putting an urban spin on farm-fresh fine dining more
Enjoy some of the city's best restaurants without breaking the bank during Providence Restaurant Weeks more
The hosts behind the hit show talk Providence, podcasting and Buddy Cianci more
We've see seen a lot of great new restaurants open in the Ocean State in the last year – here are our favorites more
Treat your taste buds to a delicious meal at this Narragansett hot spot more
4 scenic cyclist- and pedestrian-only routes that take you beyond the streets of Providence more
The Vig combines a sporty atmosphere, tasteful decor and creative comfort food more
Exploring herbalism at East Providence's Sage Healing Collaborative more
The Chief Marketing Officer for Imperial Pearl on how the perfect suit is like the perfect gem more
Catch new classics and old favorites under the stars at three different weekly outdoor screenings this summer more
Like No Udder is building community, pumping out innovative, dairy-free flavors and celebrating the joys of cat videos more
Funk Underground member SydeSho crafts a Providence sound and a slow jam-based, vintage vibe on his new EP more
One writer reflects on the street's quirkier days as the heart of College Hill continues to evolve more
The 48 Hour Film Project gives local filmmakers just two days to shoot, cut and premiere a short film more
The West Side icon cracks open its doors for a brief look at its versatile, massive interior more
How an engaged group of volunteers is reaching out to the broader community to promote better cultural understanding more
The living public art installation makes a flowery return to the unused I-195 land more
Sin bakery moves from Allens Avenue to Westminster with devilishly good dessert and drink pairings more
Director Gabriel Long reconnected with his Ocean State roots while filming his debut feature, The Passing Season more
West Side designer Kelly Eident makes hip apparel and jewelry out of nostalgia, kitsch and troll dolls more
Pastaio, the passion project of a Johnson & Wales grad, serves up homemade pasta and bold New England flavors more
Kenny Guercia of The Iron Works Tavern has a cult following for his cocktails more
Enchanting cocktails at a new downtown hotspot more
How she came to Providence:“I went to college when I was 17 and I never left,” jokes the South Carolina native. After graduating from Clemson University, she began working for JWU … more
Add great food to stunning views and you've got yourself some essential summer dining more
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