So Rhode Island Magazine
394 results total, viewing 26 - 50
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This bucolic yet bustling summer retreat, located
just 13 miles south of the mainland coast, is a shoo-in for the title of Happiest Place on Earth.
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By Erin Balsa
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6/19/17
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Daddy's Bread operates out of a tiny, hidden shop, and pumps out bold, beautiful loaves
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By Meghan H. Follett
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6/29/17
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Discover an owner-built dream house tucked away at the edge of Secret Lake in North Kingstown
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Andrea E. McHugh
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6/19/17
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Thanks to exciting new restaurants and longtime favorites, this all-American Main Street has emerged as the state's newest foodie destination
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By Andrea E. McHugh
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7/28/17
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East Greenwich's Stencel Jewelers makes European-influenced jewelry designs
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By Meghan H. Follett
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12/29/16
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With an enviable location just a mile from Green Hill Beach, a quiet little bungalow became a couple's South County dream home
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By Andrea E. McHugh
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7/28/17
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The Crabby Lion creates out of the ordinary pieces from old pieces of furniture
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Cheryl L. Butler
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11/27/16
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Restored furniture and locally made gifts make this eclectic shop a cozy destination on Main Street in East Greenwich
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By Marylou Butler
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12/29/16
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Taleen Batalian instructs aspiring artists in the sizzling art of hot wax painting
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By Bob Curley
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9/10/17
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Word search puzzles are typically a passive time killer, but they don't have to be.
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By Tony Pacitti
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11/3/16
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Maria’s Seaside Cafe came back from a hurricane, more delicious than ever, to bring fresh, local food to beachgoers
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By Alastair Cairns
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6/30/17
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The East Side never tasted so good
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By Grace Lentini
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2/2/17
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From 1873 to 1913, Westerly's Horace Vose provided the first family with their holiday turkey.
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Tony Pacitti
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10/22/16
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When the Schwabs bought the 1905 Matunuck Schoolhouse five years ago, they saw potential in the historic property – but didn't expect to have to make changes so soon. Mother nature had other plans...
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Andrea E. McHugh
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11/27/16
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Paul Svenevik honors family tradition and the spirit of the island as the captain of the Carol Jean
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By Todd Corayer
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7/28/17
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Beat the heat with ice cream and gelato by the beach
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Leigh Vincola
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10/22/16
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We spend the morning with Chef Paul McComiskey, traveling from farm to farm, dock to dock, farmer’s market to farmer’s market searching for the best of what's in season
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By Grace Lentini
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12/12/16
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Why can’t the United States have a really good single-malt whiskey? This is the question that the founder of Sons of Liberty Spirits Company, Narragansett native Michael Reppucci asked himself …
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Grace Lentini
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2/2/17
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Melanie LaMountain's painterly shots include the snowy, isolated scenes from her voyage to a Norwegian archipelago
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By Lauren Long
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6/30/17
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Renaissance Tile's J. Von-Hughes on keeping your home chic with the power of tile.
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Julie Tremaine
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12/12/16
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Pink Pig BBQ brings an authentic taste of the South to Jamestown
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By Stacey Place
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6/30/17
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Besos' new chef is refocusing the restaurant to be laid-back while maintaining an upscale farm-to-table approach
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By Alastair Cairns
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12/30/16
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Dance the night away at a country-western bar, learn to waltz by the beach and sing your heart out at karaoke
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By Julie Tremaine
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9/10/17
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Be a hunter gatherer with these mushroom hunting experts
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Alastair Cairns
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10/2/16
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Exeter hops farm is changing its game
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John Taraborelli
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11/27/16
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