Fix up your old school wheels and take a cruise with some of the sharpest cars ever made
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By Tony Pacitti
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9/30/16
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With over 27,000 Instagram followers, Pink Pineapple knows what's trendy
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By Andrea E. McHugh | Photography by Force 4 Photography
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9/30/16
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Professional paranormal investigator Amy Bruni on things that go bump in the night
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By Julie Tremaine
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9/30/16
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Dig in to housemade delectables at Leon's Cafe and Catering
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By Alastair Cairns
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9/30/16
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Newport landmark the Brick Alley Pub redefines bar food
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By Rebecca Remillard
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9/30/16
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Celebrate the first weekend in October.
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By Caitlin Howle
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9/30/16
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Is Gilbane's new student housing development a boon or a bust for College Hill?
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Barry Fain and Steven Triedman
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9/30/16
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Local entrepreneurs take on the sporting goods giants
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Adam Toobin
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9/30/16
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From haunted mansions to eerie legends, Rhode Island is home to some weird and spooky superstitions
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Paige Snyder
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9/30/16
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Live in one of Providence's historic homes
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9/30/16
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The daughter of two famous performers creates her own physical art in Providence
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Nancy Kirsch
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9/30/16
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Grab a fork and dig into some of the newest, tastiest restaurants in the state
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9/30/16
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On October 1, the Cable Car will screen 24 hours of classics from the year it opened its doors
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By Tony Pacitti
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9/30/16
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Have you ever stopped to think about street lights?
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by Elizabeth Rau
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9/30/16
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The large grant from the Rhode Island Foundation will help Watson highlight cultural tourism
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By John Taraborelli
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9/30/16
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Celebrate the first weekend in October.
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By Caitlin Howle
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9/30/16
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A quirky and enduring Downtown eatery closes
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John Taraborelli
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9/30/16
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Check out one of these spooky Halloween attractions, if you dare...
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Jacleen Charbonneau
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9/30/16
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Avoid the crowds at these sandy spots
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John Taraborelli
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9/30/16
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See the streets and buildings that shapes the work of H.P. Lovecraft
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By Caitlin Howle
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9/30/16
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The annual street performance festival returns in support of the Community Safety Act
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By Tony Pacitti
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9/30/16
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Thea Izzi set out to make jewelry that, using only metals, would create the effect of “a light coming from inside.â€
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By Amanda M. Grosvenor
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9/30/16
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Massimo has been making waves in the Providence restaurant scene.
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By Stephanie Obodda
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9/30/16
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The Chinese dish comes to Providence at Tom's BaoBao
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By Grace Lentini
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9/30/16
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Celebrate the first weekend in October.
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By Caitlin Howle
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9/30/16
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