Celebrating the completion of their first summer season, Shoobies is the new kid on the culinary block. Just past the Galilee Escape Road and tucked away in Point Judith, Shoobies has a little bit of everything, from pizza and burgers to salads, sandwiches and desserts. Sourcing all of their meat and produce locally, however, gives them that little added edge.
They seem to find that rare balance between having crowd pleasing menu items like the Margherita Pizza and Poutine, and health-conscious yet delicious-sounding entrees like the Black Bean Barley Burger with charred corn-pepper succotash, toasted barley, pickled vegetables, arugula and salsa verde. Their from-scratch game is solid, too. They brine their own corned beef, smoke the chicken for their chicken salad and make their own sausages. Their desserts even take on a Momofuku-like inspiration with their Chocolate Chunk Cookies served with Captain Crunch-infused milk. They’ve also added brunch to the mix on Saturdays and Sundays, a smart move for the insatiable South County appetite.
12 Sand Hill Cove Road, Narragansett.