So Rhode Island Magazine
394 results total, viewing 11 - 20
Owner – Annie B’s Honey Farm more
Just because it's September doesn't mean you should call it quits on the beach. more
Manisses Restaurant trades the beach for a garden while offering a fancy alternative to island comfort food more
Life-long islander John Swienton has the best advice for Block Island’s visiting anglers more
A family created a welcoming space with a classic New England feel and an outdoor oasis more
• Rhode Island is the leader in squid landings and takes in more squid than any other seafood • 54 percent of squid landings in the Northeast come into Rhode Island • … more
This Warwick shop is winning over locals and visitors alike with square pastries, hearty breakfasts and inventive flavors more
Narrow River Kayaks' Jason and Ron lead us on an eco tour of the John H. Chafee Natural Wildlife Refuge more
If you like your meat hard, thick and Italian, then soupy is the cured Sopressata sausage for you. Sopressatta, or salami, can obviously be munched on all over the world, but the “soupy” sausage … more
The Seating Arrangement's Drew Wheelan discusses furniture, fabric and the Kennedys more
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